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Research and Technology

Research and Technology

Essence of Chicken Drink Manufacturing Process

All BRAND’S® Essence of Chicken Drink products sold in USA are made with chickens supplied by USDA-approved leading poultry suppliers and are 100% compliant with the stringent import regulations of the USA.

BRAND’S® Triple Safety Cap, incorporating a triple protection mechanism, is a patented innovation of rigorous research and testing specially made to lock in the natural goodness and freshness of BRAND’S products.

  • The meat is minced to allow extraction of essence.

  • The high heat and pressure breaks down the protein naturally present in the chicken broth into smaller peptides that are easily absorbed by human body.

  • This chicken broth is then processed in a high-speed centrifugal machine to completely remove its fat and cholesterol content.The result is a cholesterol-free and fat-free essence of chicken.

  • Excess water is removed to increase the density and concentration of the chicken essence and at the same time maintains its original taste. This is 3 or 4 times more concentrated than normal chicken soup.

  • Ensure the consistency of the density, color and nutritional value of BRAND’S Essence of Chicken Drink.

  • The essence of chicken drink is bottled with a filtering and vacuum sealing process in a safe and hygienic facility. All essence of chicken undergoes uniform bottling and vacuum-sealing procedures.

  • All bottled BRAND’S Essence of Chicken Drink are heat-sterilized using a combination of temperature and pressure to destroy all microbiological activity, ensuring safe consumption and a long shelf-life of 2-3 years without the need of preservatives.

  • Every bottle of BRAND’S Essence of Chicken Drink will pass through light inspection before packing.

  • Using a high-tech vacuum technology, every bottle of BRAND’S Essence of Chicken Drink is verified for its optimum quality before leaving the factory.

  • The bottled Essence of Chicken Drink is then labeled, boxed, weighted twice and undergoes other safety checks automatically before the final stamping of manufacturing and expiry dates.

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